No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 4 servings |
||
| Calories 249 | ||
| Calories from Fat 243 | (97%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 294mg | 12% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.5g | ||
| Protein 0.4g | 0% | |
Best Marinade -Ever
By: me & alex
Apr 3, 2008
From Barbeque Bible, Sauces, Rubs and Marinades, well, most of it! Added a little here and there and this goes with any kind of meat and great with veggies. With a few little changes here and there can be used differently each time... Fresh herbs work well, but so do dried, freeze dried and the ones that come in those little tubes!! Use as marinade or basting sauce.. ***NOTE -I use 1/4c basil and cilentro together, you can also use oregano or dill or any combination of the 4 - just measure 1/4c total! (some tarragon or thyme added in would be good too - play with it!) Best fresh, so use with 2 hours of making.
SERVES 4 -6 , 1 cup
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon salt, to taste (kosher or sea)
- 1 tablespoon lemon zest
- 1 tablespoon crushed garlic clove
- 1/4 cup chopped fresh parsley leaves
- 1/8 cup chopped fresh basil
- 1/8 cup chopped fresh cilantro
- 1/2 cup extra-virgin olive oil
Directions
1
whisk lemon juice, hot pepper flakes, pepper and salt in a non-reactive bowl until salt is dissolved.2
add lemon zest, garlic, parsley and other herbs.3
stir or whisk in olive oil.4
this is best used fresh, so do not make too far in advance of using.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Best Marinade -Ever recipes
Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Course > Condiments, etc. > Sauces
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved