Extra Cheesy Chicken and Noodles

Ingredients

• 1 lb skinless chicken breast half
• 2 cups frozen mixed vegetables, thawed and drained
• 1 (225 g) box Kraft macaroni and cheese
• 2 cups water
• 1 cup double low-fat cheddar cheese, shredded, divided

Directions

1. 1

   Spray skillet with cooking spray and heat on medium-high heat.

2. 2

   Add chicken; cover and cook 2 minutes on each side or until browned.

3. 3

   Add vegetables, macaroni, cheese sauce mix, water and 1/2 cup of the cheese; stir.

4. 4

   Bring to a boil; cover; reduce heat and simmer 12 minutes until done, stirring occasionally.

5. 5

   Sprinkle with remaining 1/2 cup cheese; cover and let stand 5 minutes.