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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 1 servings |
||
| Calories 156 | ||
| Calories from Fat 53 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 83mg | 3% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.6g | ||
| Protein 5.5g | 11% | |
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Iced Coffee (Dunkin Donuts)
By: Karen=^..^=
May 29, 2002
I have tried to make iced coffee before but it never tasted like my favorite from Dunkin Donuts! I finally realized they were added as much milk as they were coffee, and extra sugar. Often, later in the day, after the coffee in the carafe is not so hot, I make these as a refreshing drink. You can also add a tablespoon or so of flavored creamer, like amaretto, hazelnut, etc. for some variety.
SERVES 1
Ingredients
Directions
1
Put sugar in a large glass.2
Drop in ice cubes.3
Pour coffee over ice and add milk.4
Stir until sugar is melted.5
That's it!
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Featured Reviews for This Recipe
From: lkanyuh
On Sep 13, 2008
This was pretty good. Next time I'll make my coffe stronger. I did add french vanilla creamer because that's my favorite flavor of iced coffee.
From: Chef #290998
On Mar 20, 2006
Per Dunkin Donuts, they twice brew the coffee through the filter to make it extra strong, then add the ic, milk and sugar. They do it because all that ice and milk waters down the coffee taste and KICK!
From: Linda's Busy Kitchen
On Jun 4, 2008
I was looking for a good iced coffee and low and behold here is a recipe like Dunkin Donuts. Not only is Dunkin Donuts my favorite coffee but my Uncle Bill was the founder, so you might say I am partial! :D Yes, they do make the coffee stronger for the ice coffee, but the truly delicious flavor is from the special coffee beans in their blend of coffee, and unless you buy Dunkin Donuts coffee, you won't get the exact taste. I happened to have used their coffee, so it's pretty darn close to perfect. I also used Fat Free Half and Half instead of the milk for extra creaminess, as they use cream, not milk. Also, I added the sugar to the coffee and stirred it in when the water was nice and hot, then let it cool. It helps the sugar to dissolve in the water instead of settling down to the bottom of the glass. I also tried it with Splenda with great success. Delish! Linda
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