Scalloped Chicken and Pasta

Ingredients

Directions

1. 1

   Preheat oven to 450.

2. 2

   In 3qt. saucepan, combine 2 1/4 cups water and 2 T. margarine.

3. 3

   Bring to boil and stir in pasta and frozen vegetables.

4. 4

   Reduce heat to medium.

5. 5

   Boil, uncovered, stirring frequently, 12 to 14 minutes or until most of water is absorbed.

6. 6

   Add special seasoning pkt, milk and chicken.

7. 7

   Continue cooking 3 minutes.

8. 8

   Meanwhile, melt remaining 2 T. margarine in small saucepan, stir in bread crumbs.

9. 9

   Transfer pasta mixture to 8 or 9 inch square glass baking dish.

10. 10

    Sprinkle with bread crumbs.

11. 11

    Bake 10 minutes or until bread crumbs are browned and edges are bubbly.