Couscous Salad

Ingredients

• 2-3 tablespoons olive oil
• 6 green onions, thinly chopped
• 2 tablespoons garlic, minced
• 1 teaspoon cumin
• 1 1/4 cups vegetable broth
• 1 cup couscous
• 1 large tomato, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, finely chopped
• 1 lemon, juice of
• salt and pepper
• 1/2 cup pine nuts, toasted

Directions

1. 1

   1. Heat olive oil in a saucepan. Add green onions, garlic, and cumin. Stir fry for 1 minute.

2. 2

   2. Add broth and bring to a boil. Remove from heat, stir in couscous, and cover. Let set for 10 minutes.

3. 3

   3. Pour couscous into a medium bowl and add remaining ingredients except pine nuts. Mix everything together and season with salt and pepper to taste.

4. 4

   4. Cover and chill for at least an hour. Sprinkle with toasted pine nuts and serve.