Asian Glazed Barbecue Chicken

Ingredients

• 1/4 cup soy sauce
• 1/4 cup water
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 2 tablespoons sesame oil
• 2 teaspoons freshly grated gingerroot
• 2 teaspoons lemon peel, grated
• 3-3 1/2 lbs roasting chickens, cut up

Directions

1. 1

   In a small bowl, combine all ingredients except chicken; mix well.

2. 2

   Place chicken in 13x9 baking pan.

3. 3

   Pour marinade over; turn to coat chicken.

4. 4

   Cover dish and refrigerate at least 1 hour or up to 8 hours; turning several times.

5. 5

   Heat grill, remove chicken from marinade; reserve marinade.

6. 6

   Grill 15 to 20 minutes or until chicken if fork tender and juices run clear.

7. 7

   Turn and brush with reserved marinade several times during cooking process.

8. 8

   Discard any remaining marinade.