Bobbak's Persian Cookoo

Ingredients

• 6-7 potatoes, peeled and shredded (preferably white)
• 1 onion, shredded
• 2 eggs
• mint
• salt
• pepper
• turmeric
• margarine
• 1/4 cup vegetable oil

Directions

1. 1

   Pre-heat over to 400 degree Fahrenheit

2. 2

   Put shredded potatoes, onion, eggs, salt, pepper, turmeric, mint into a bowl and mix together.

3. 3

   Heat up oil on stove (do not let it boil!)

4. 4

   Get baking dish and rub margin on the dishes

5. 5

   Then add potato mix

6. 6

   Pour hot oil on top of the potato mix

7. 7

   Put into oven and cook for one hour (or until a nice golden shell).

8. 8

   Cut into squares and serve.