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From: AuntMary
On Apr 7, 2008
This was a bit rich for my taste. I would probably decrease the amount of cream cheese to 6 oz, double the sauce by another cup and add another 1/2 pound of beef. The way its written it comes out sort of like a stroganoff. I would prefer lasagna, just ricotta. The egg noodles would make a good substitute if you don't have lasagna noodles. Temp 350 and cheddar on top not in cream cheese mix.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (305g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 teaspoons italian seasoning |
||
| Calories 611 | ||
| Calories from Fat 334 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.2g | 57% | |
| Saturated Fat 19.5g | 97% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 153mg | 51% | |
| Sodium 1433mg | 59% | |
| Potassium 705mg | 20% | |
| Total Carbohydrate 36.9g | 12% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 5.3g | ||
| Protein 32.6g | 65% | |
| Vitamin A 1168mcg | 23% | |
| Vitamin B6 0.5mg | 24% | |
| Vitamin B12 2.3mcg | 38% | |
| Vitamin C 8mg | 13% | |
| Vitamin E 2mcg | 6% | |
| Calcium 239mg | 23% | |
| Iron 4mg | 26% | |
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