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Nutrition Facts

Serving Size 1 (208g)

Recipe makes 4 servings

Calories 348
Calories from Fat 180 (51%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 7.3g 36%
Monounsaturated Fat 9.0g
Polyunsaturated Fat 0.9g
Trans Fat 1.6g
Cholesterol 129mg 43%
Sodium 552mg 23%
Potassium 577mg 16%
Total Carbohydrate 16.0g 5%
Dietary Fiber 1.5g 5%
Sugars 3.0g
Protein 24.9g 49%

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Old-Fashioned, Simple Meatloaf

Recipe #296322 | 45 min | add private note

By: kitchen_mom
Apr 3, 2008

This recipe was passed down to me from my grandmother. When I was a child she would ask what I wanted for dinner and I almost always said meatloaf. She would always let me do the finishing touch...adding the tomato sauce. The ingredients are few, so it is easy and simple to do...no fancy stuff, and no need to run to the store at the last minute.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Crumble ground beef into a bowl and salt and pepper it to taste.
  3. 3
    Add the diced onion, egg, 1/8 to 1/4 of a cup of the tomato sauce, and the saltine crackers. Start with a few saltines at a time and continue adding until you get the desired firm, but moist consistency.
  4. 4
    Getting it too firm will keep it from being moist.
  5. 5
    Form into a loaf, place in a baking dish with a lid, then top with enough tomato sauce to cover the top and sides of the loaf.
  6. 6
    Cover, and bake in a 350 degree oven for 45 minutes to 1 hour.
  7. 7
    Baking time will vary depending on your oven.

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