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Nutrition Facts

Serving Size 1 (215g)

Recipe makes 6 servings

Calories 443
Calories from Fat 185 (41%)
Amount Per Serving %DV
Total Fat 20.6g 31%
Saturated Fat 7.7g 38%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 1.2g
Trans Fat 1.2g
Cholesterol 174mg 58%
Sodium 1018mg 42%
Potassium 738mg 21%
Total Carbohydrate 26.9g 8%
Dietary Fiber 1.7g 6%
Sugars 14.9g
Protein 36.8g 73%

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Laura's Meatloaf

Recipe #296319 | 1¾ hours | 20 min prep | add private note

By: Tinkerbell's Mommy
Apr 3, 2008

This is one of the first meals I made when I started out cooking for my husband. I was lucky to come across this recipe for meatloaf in a church cookbook because it is one of our favorites even today. I have tried other meatloafs but none of them taste like this one...

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine eggs, oatmeal, milk, worcestershire sauce, salt, garlic powder, pepper, mustard, onion. Mix with hamburger. Pat into loaf pan. Bake @350 for one hour. Combine ketchup, brown sugar and mustard. Spread over meatloaf. Bake 20-25 minutes longer.

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Featured Reviews for This Recipe

From: cooking with love

On Jun 12, 2008

This was a good recipe for meatloaf but mine still fell apart. I would have thought with all that oatmeal it would hold together. Plus next time I will add some more spices as it was a bit bland unless you got a dollop of the sweet sauce. That was the best part.

0 people found this review helpful

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  • From: Rick Young

    On Apr 18, 2008

    This is a great meatloaf recipe! Easy to make, the taste superb, and it held together really well when sliced! My wife, who tends to watch her weight, said the heck with that and had extras. That doesn't happen often!

    0 people found this review helpful

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  • Read all 2 reviews

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