1
Preheat oven to 200°C.
2
To make the dough: Mix 150g margarine, sugar, eggs, cinnamon, nuts, and 250g flour until you have a smooth dough. Wrap dough into foil and put in the fridge for 30 minutes.
3
To make the topping: Mix 100g margarine and 50g flour with 2-3 tsp of water until you have a thick enough dough to spray. Put into a freezer or zipplock bag.
4
Roll out the cookie dough 1-2 cm thick. Cut out circles or snowflake shapes and place on backing paper covered cookie sheet.
5
Cut a little tip off one of the bottom corners of the freezer bag and spray/dot snowflake designs on the cookies.
6
Bake cookies aprox. 10 minutes or until golden brown.

Read all 0 reviews

Nutrition Facts
Serving Size 1 (53g) Recipe makes 16 servings
Calories 269
Calories from Fat 188		(70%)
Amount Per Serving		%DV
	Total Fat 21.0g	32%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 12.0g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 156mg		6%
Potassium 120mg		3%
Total Carbohydrate 16.9g		5%
	Dietary Fiber 1.8g	7%
	Sugars 0.9g
Protein 4.7g		9%
Vitamin A 591mcg		11%
Vitamin B6 0.1mg		4%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		1%
Vitamin E 4mcg		14%
Calcium 26mg		2%
Iron 1mg		9%
detailed view... how is this calculated?

Snowflake Cookies