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Nutrition Facts

Serving Size 1 (304g)

Recipe makes 8 servings

Calories 179
Calories from Fat 61 (34%)
Amount Per Serving %DV
Total Fat 6.8g 10%
Saturated Fat 2.5g 12%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.4g
Trans Fat 0.5g
Cholesterol 38mg 12%
Sodium 1229mg 51%
Potassium 599mg 17%
Total Carbohydrate 16.0g 5%
Dietary Fiber 2.7g 10%
Sugars 4.6g
Protein 13.9g 27%

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Hamburger Veggie Soup

Recipe #296309 | 1½ hours | 20 min prep | add private note

By: the-cat-did-it
Apr 3, 2008

Hamburger Vegetable Soup meaty comfort food that also freezes very well.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Brown hamburger and onion. Drain. Combine all ingredients less the rice in a stock pot. Simmer for 2 hours. Add rice and simmer another hour.

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