Mini Quiche

Ingredients

• 6 eggs
• 1/2 cup milk
• 1 1/2 cups cream
• 1/2 teaspoon nutmeg
• 1 tablespoon plain flour
• 6 sheets frozen puff pastry
• 2 tablespoons dried chives
• 250 g bacon, diced
• 250 g mozzarella cheese (shredded)

Directions

1. 1

   Using a 6cm cookie cutter, cut out pasty, and line small flat bottomed cup cake tin tray with pastry (oil tray 1st). Should be enough for 24 quiche.

2. 2

   Fry bacon and place in pastry cases, put mozzarella on top of bacon.

3. 3

   Beat eggs together and add milk, cream, nutmeg, and plain flour. Mix together.

4. 4

   Pour small amounts of eggs mix into pastry cases until it is up to the top.

5. 5

   Top with dried chives.

6. 6

   Bake 20 mins until quiche has risen and looks golden.