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Nutrition Facts

Serving Size 1 (92g)

Recipe makes 6 servings

The following items or measurements are not included below:

10 leaves collard greens

Calories 266
Calories from Fat 229 (86%)
Amount Per Serving %DV
Total Fat 25.5g 39%
Saturated Fat 2.4g 12%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 18.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 289mg 8%
Total Carbohydrate 8.0g 2%
Dietary Fiber 3.2g 12%
Sugars 2.4g
Protein 6.4g 12%

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Walnut Tacos

Recipe #296296 | 17 min | 15 min prep | add private note
Lori Mama

By: Lori Mama
Apr 3, 2008

This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant on how much filling you use.

SERVES 6 , 10 -12 pieces (change servings and units)

Ingredients

Directions

  1. 1
    In food processor, place walnuts and blend until finely chopped, but not into powder.
  2. 2
    Add in the seasonings to your taste.
  3. 3
    In a bowl, combine all other ingredients except greens.
  4. 4
    Place a collard leaf on a surface and crack the ribs remaining to flatten.
  5. 5
    Place an amount of the walnut mixture on top along with desired amount of tomato mixture.
  6. 6
    Roll up and enjoy.

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Featured Reviews for This Recipe

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From: Sharon123

On Apr 18, 2008

I just loved this taco! I halved the recipe, left out the cilantro(I didn't have any), and used large red lettuce leaves. Love the cumin in here and will definitely make this again! Thank you Lori!

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