1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (558g) Recipe makes 2 servings |
||
| Calories 627 | ||
| Calories from Fat 273 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.4g | 46% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3728mg | 155% | |
| Potassium 878mg | 25% | |
| Total Carbohydrate 77.1g | 25% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 16.6g | ||
| Protein 14.3g | 28% | |
Ingredients
- 2 1/2 cups cooked spaghetti
- 1/4 cup olive oil
- 8 pepperoncini peppers, finely minced
- 1/2 cup spaghetti sauce (Muir Glen Garlic Roasted Garlic is by far the best I've found)
- 1 teaspoon oregano
- 1 teaspoon garlic granules, minced fine or 2 tablespoons fresh garlic, minced fine
Directions
1
Saute olive oil, peppers and herbs on medium heat for 4 minutes.2
Add noodles and sauce, stir.3
Continue to cook until just heated; strive for al dente (slightly firm) noodles.4
Serve. Buon appetito!
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Featured Reviews for This Recipe
From: Sydney Mike
On Apr 27, 2008
A very quick & easy side dish that has a wonderful taste! Although I did use a purchased garlic sauce, another time I'd make this a main dish using JoMama's homemade spaghetti sauce that I always have in the freezer! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
From: Baby Kato
On May 2, 2008
Wonderful just wonderful. The blast of flavor that this simple pasta dish delivers is devine. It was very quick and easy to make and has great presentation . We will be enjoying this lovely treat often. Thanks for sharing.
From: PaulaG
On Apr 23, 2008
So quick, so simple and oh so delicious. Made as directed using fresh garlic. This was served with Creole BBQ Shrimp for a wonderful meal. Made for PAC 2008
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