Extra Crispy French Toast

Ingredients

• 4 eggs
• 2/3 cup whole milk
• 1/3 cup flour
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• canola oil
• 10 slices Texas toast thick bread
• 6 tablespoons butter
• 1 cup powdered sugar
• 16 ounces maple syrup

Directions

1. 1

   Mix together the flour, sugar, vanilla, salt and cinnamon.

2. 2

   Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.

3. 3

   Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.

4. 4

   If the oil smokes, your pan is too hot; turn down the heat.

5. 5

   With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!

6. 6

   Let the oil drip off, as much as possible.

7. 7

   To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.