Creamy Pork Chops

Ingredients

• 4 boneless pork chops, 3/4 inch thick, well trimmed
• 1 (10 ounce) can cream of mushroom soup
• 1 cup whole milk
• 1/2 tablespoon dry ranch dressing mix (1/4 pkg)
• paprika

Directions

1. 1

   Trim the fat from the pork chops; brown in about 1 Tbsp oil. I like them very brown. Salt and pepper to taste.

2. 2

   Whisk together the soup, milk and ranch mix and pour over the chops.

3. 3

   Bring to a boil, then reduce heat and simmer, covered, 5 minutes or until done.

4. 4

   Sprinkle with paprika and serve with mashed potatoes.