Chili Con Macaroni

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 cups onions, chopped
• 1 tablespoon minced garlic clove
• 1/2 lb ground beef
• 2-3 tablespoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1 pinch red pepper
• 1 (6 ounce) can tomato paste
• 3 cups beef broth
• 1 (14 ounce) can red kidney beans
• 1 1/2 cups macaroni

Directions

1. 1

   Saute onions & garlic.

2. 2

   Add beef and brown. Drain off fat.

3. 3

   Stir in seasonings and tomato paste.

4. 4

   Add broth. Bring to a boil.

5. 5

   Partially cover and simmer for 45 minute Stir occasionally.

6. 6

   Add drained beans cook 15 minute longer.

7. 7

   Cook macaroni according to directions. Drain & add to chili.

8. 8

   Heat well before serving.