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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 5 servings |
||
| Calories 461 | ||
| Calories from Fat 254 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 242mg | 10% | |
| Potassium 277mg | 7% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 30.8g | ||
| Protein 8.6g | 17% | |
Ingredients
- 6 ounces butterscotch chips
- 1/2 cup chunky peanut butter
- 2 cups chow mein noodles
- 1 cup mini marshmallows
Directions
1
Melt peanut butter and butterscotch chips over low heat.2
Add noodles and mashmallows, toss lightly to coat.3
Drop by spoonfuls onto sheet.4
Cool.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Cinda Lou
On Apr 4, 2008
I love these, they are addictive!!! I call them "hopscotch". Yummy! And easy is always a plus!
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