Raspberry Muffins

Ingredients

Streusel

• 1 cup packed brown sugar
• 1/2 cup flour
• 1/4 cup butter
• 1/2 teaspoon cinnamon

Muffin

• 1 cup flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1/2 cup milk
• 1/2 cup butter, softened
• 1 egg, lightly beaten
• 1 cup fresh raspberry or drained frozen raspberries

Directions

1. 1

   For streusel: Pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly.

2. 2

   For Muffins: Preheat oven to 400º.

3. 3

   Combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well.

4. 4

   Stir in the 1/4 cup sugar and 1/4 cup brown sugar.

5. 5

   Add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened.

6. 6

   Fold in the raspberries being careful not to break up the berries too much.

7. 7

   Spoon the batter into paper-lined muffin cups and sprinkle with the streusel.

8. 8

   Bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.