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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (543g) Recipe makes 4 servings |
||
| Calories 1302 | ||
| Calories from Fat 735 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.7g | 125% | |
| Saturated Fat 35.0g | 174% | |
| Monounsaturated Fat 24.9g | ||
| Polyunsaturated Fat 17.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 152mg | 50% | |
| Sodium 2423mg | 100% | |
| Potassium 1391mg | 39% | |
| Total Carbohydrate 101.2g | 33% | |
| Dietary Fiber 15.9g | 63% | |
| Sugars 9.1g | ||
| Protein 46.1g | 92% | |
Try other Bird's Ultimate Taco Salad recipes
From: JenniferK2
On Jun 11, 2008
So simple and yummy! I used leftover chili that I made rather than the Hormel. Would work well with leftover taco meat as well.
From: gertc96
On Apr 9, 2008
This was so good.... It was quick and easy and my family loved it.... For a working mom, this is the ideal supper..... I prepared this exactly as directed with the addition of Chunky Green Guacamole #291466.... You could add many great taco ingredients to this recipe.... Black olives would be good and maybe jalapenos for a little kick..... Will be making again....
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