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More Popular Recipes

Taste of Louisiana Spiced Bread Braid

Recipe #296202 | 45 min | 15 min prep | SERVES 10 , 1 loaf (Change Servings)
(0) RATE IT NOW READ REVIEWS

~Rita~

RECIPE BY: ~Rita~

This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and never had a problem. Just look at the picture of my bread. Be sure to place the garlic in separate corners from the yeast.

Posted on: Apr 3, 2008

Print Recipe

Ingredients

  • 1 1/4 cups water
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1/4 cup ricotta cheese
  • 4 1/2 cups bread flour
  • 1 teaspoon paprika, smoked
  • 1/2 teaspoon hot paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1 pinch red pepper flakes
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 2 teaspoons fast rising yeast

    • Glaze

    Directions

    1. 1
      Place water, oil, paste and cheese in bread machine. Top with flour, place the spices and garlic in one corner, salt and sugar in separate corners. Make a hole in the center and place the yeast.
    2. 2
      Set machine to dough cycle and press start.
    3. 3
      Lightly spray baking pan.
    4. 4
      When dough cycle has finished turn out on to a flour surface.
    5. 5
      Divide into 3 pieces making a rope of each.
    6. 6
      Place each next to each other. Start at center and braid to end and tuck ends under.
    7. 7
      Turn dough around and braid the remaining ropes and tucks ends under.
    8. 8
      Place the bread on the oiled pan cover with plastic wrap and let rise for 45 minutes.
    9. 9
      Meanwhile preheat oven to 400 degrees.
    10. 10
      Remove wrap and glaze the bread with the egg.
    11. 11
      Bake for 30 minutes.

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    Nutrition Facts

    Serving Size 1 (103g)

    Recipe makes 10 servings

    Calories 254
    Calories from Fat 41 (16%)
    Amount Per Serving %DV
    Total Fat 4.7g 7%
    Saturated Fat 1.1g 5%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 24mg 8%
    Sodium 27mg 1%
    Potassium 118mg 3%
    Total Carbohydrate 44.6g 14%
    Dietary Fiber 2.0g 7%
    Sugars 0.9g
    Protein 7.6g 15%
    Vitamin A 276mcg 5%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 1%
    Calcium 28mg 2%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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