Blueberry Muffins - Dairy Free

Ingredients

• 1 3/4 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup blueberries
• 1 egg
• 6 tablespoons vegetable oil
• 1/2 cup water
• 1 tablespoon sugar (optional)
• 1/8 teaspoon cinnamon (optional)

Directions

1. 1

   Preheat over 400, grease muffin cups.

2. 2

   Sift flour, sugar, baking powder and salt together into a mixing bowl.

3. 3

   Stir in blueberries.

4. 4

   Mix egg, oil and water together, then stir them into the flour mixture.

5. 5

   Stir only until flour is moist.

6. 6

   Spoon into muffin cups.

7. 7

   Sprinkle top with optional sugar and cinammon (if desired).

8. 8

   Bake 15 - 20 minutes.