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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 250g Recipe makes 4 cups) |
||
| Calories 214 | ||
| Calories from Fat 109 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 108mg | 4% | |
| Potassium 287mg | 8% | |
| Total Carbohydrate 22.7g | 7% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 13.3g | ||
| Protein 3.7g | 7% | |
Cafe Mocha Latte
By: ratherbeswimmin'
May 29, 2002
This will cure whatever ails you.
4 cups
Ingredients
- 1 1/2 cups half-and-half cream
- 2 tablespoons brown sugar
- 2 cups strong brewed coffee or espresso
- 1/4 cup chocolate syrup
- 1 teaspoon vanilla extract
- 1/4 cup whiskey (optional)
Directions
1
Heat half-n-half in a saucepan over medium-high heat (Do not boil).2
Remove from heat; stir in brown sugar, next 3 ingredients, and if desired, whiskey.3
Serve warm or over ice.
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- Course > Beverages
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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- Occasion > Dinner Party
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: nancynochef
On Jan 13, 2007
Absolutely Awesome! Tastes just like the mocha's I buy at coffee houses. Put some whipped cream on top, and perfecto!
From: Gina550
On Oct 5, 2006
Absolutely the best mocha ever. This is definately a keeper. I didn't use the whiskey and I added a little extra chocolate because that's the way I like it.
From: spatchcock
On Aug 30, 2002
This was REALLY GOOD. REALLLLLY. MAde this tonight, and drank it warm even though it is august! Has a wonderful complex flavor. I did use almond extract instead of vanilla. BF loved it too! And we DID include the whiskey 
I think rum might taste good in it too, if you're out of whiskey.
Thanks for an awesome recipe--I'm sure we'll use it again and again especially as fall comes!
From: Bev
On Jan 17, 2006
Mmmmmmmm! This is a very smooth & relaxing drink. Just what I needed to take the stress out of a busy afternoon. I made this with my espresso machine, steaming the 2 %milk (substituting for the half and half) with the frother. I did not add any whiskey, but I can't see this tasting any better than it is right now. Delicious!
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