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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 12 servings The following items or measurements are not included below: blueberries in light syrup |
||
| Calories 82 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 67mg | 2% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 19.0g | ||
| Protein 1.3g | 2% | |
2blueberry Pineapple Ring
By: 2Bleu (Bird&Buddha)
Apr 3, 2008
A simple yet wonderful summertime treat that is much more flavorful than plain old regular Jell-O. Definitely company worthy. We have made this many times using different flavors of Jell-O, and Berry and Grape work the absolute best. Time does not include 4 hours chill time.
SERVES 12 , 1 Ring
Ingredients
- 2 (3 ounce) boxes berry gelatin (or grape flavor)
- 2 cups water, boiling
- 1 (15 ounce) can blueberries in light syrup
- 1 (20 ounce) can crushed pineapple
Directions
1
Completely dissolve gelatin in boiling water by gently stirring for 3-4 minutes. Let cool to room temperature. Stir in blueberries and crushed pineapple (juice and all).2
Pour into a bundt pan (or other mold or just use a bowl) sprayed with non-stick cooking spray. Refrigerate for 4 hours or longer to congeal.3
To loosen ring from mold, place mold in larger bowl of hot water for a few seconds, then remove by placing the serving platter on top, and flip over.
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Browse similar recipes by category
- Course > Desserts > Gelatin
- Main Ingredient > Fruit > Berries > Blueberries
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser > Infant/Baby
Featured Reviews for This Recipe
From: kiwidutch
On Jun 18, 2008
We liked this... I used grape jelly (jello) and followed the directions exactly, but the result was rather too sweet for us. Even sweet tooth DD tried it, liked it but wouldn't eat more than a couple of spoonfuls. I have no idea if grape jelly comes in a sugar free version ? if so I would like to try this again with that, if not I would like to try again with a different (sugar free) flavour. I think that maybe the sweetness of the syrup that the blueberries come in and the jelly combined are what makes this so very sweet ??? I would therefore increase the amount of pineapple in this, because that was liked a LOT as the "balance" in this. Please see my Rating System: 3 stars at the moment for a very interesting combination of flavours that DO go well together, but where the over sweetness was a factor that couldn't be ignored. I would like to tweek this a little in the future to see if I can find a ratio of these that suits us better, and to see if a sugar free version of the jello could solve this. If so, I will update my review. Great to have tried this though.. Thanks!
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