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Nutrition Facts

Serving Size 1 (532g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/2 teaspoon balsamic vinegar

Calories 289
Calories from Fat 80 (27%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 1.4g 6%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 863mg 35%
Potassium 1181mg 33%
Total Carbohydrate 48.4g 16%
Dietary Fiber 7.5g 30%
Sugars 12.4g
Protein 9.5g 18%

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Homemade Vegetable Soup

Recipe #296155 | 1½ hours | 20 min prep | add private note

By: ChrisM
Apr 3, 2008

This is my own creation. I nust threw it together last night. I just starting putting stuff in, so if you want to substitute, add, or delete anything feel free. I added a bunch of stuff because I like finding uses for all my spices. So don't fell like you have to go to the store ad get anything, just put in what you have. note All the ingredient amounts are estimates. This can be made with vegetable stock to please vegetarians and vegans.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oil in a large pot or dutch oven.
  2. 2
    Add garlic and onion untill sweated.
  3. 3
    Add okra and cook about 5 minutes(if using frozen).
  4. 4
    Add corn, tomato, stock, and potatoes, cook about 10 minutes.
  5. 5
    Add the rest of the ingredients, cook untill vegetables are tender, about 30-45 minutes.
  6. 6
    It will be very fragrent.
  7. 7
    Enjoy.

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