Gooey Pull Apart Cinnamon Buns

Ingredients

Directions

1. 1

   Spray a Bundt pan or 10-inch tube pan with baking spray.

2. 2

   Spread chopped nuts evenly over bottom of pan.

3. 3

   Place frozen dough balls evenly over walnuts in pan.

4. 4

   Melt butter in microwave; mix with brown sugar, vanilla pudding mix (NOT INSTANT), cold coffee, and cinnamon.

5. 5

   Spoon butter mixture over dough balls.

6. 6

   Cover pan with plastic wrap and let dough balls rise overnight (or several hours) til double in size. NOTE: can refrigerate overnight, but will take an extra couple of hours at room temperature for the dough balls to rise til double!

7. 7

   Place (room temperature) Bundt pan on a baking sheet in case of overflow while baking ~ bake in a PREHEATED oven at 325 degrees for a dark Bundt pan, or 350 degrees for a shiny pan, for 30-35 minutes.

8. 8

   Cool in pan for 10 minutes, then invert onto a large plate to catch all the gooey sauce!

9. 9

   Portions will pull apart into about 14 servings.