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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 263g Recipe makes 5 dozen) |
||
| Calories 1135 | ||
| Calories from Fat 461 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.3g | 78% | |
| Saturated Fat 23.0g | 114% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 9.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 157mg | 52% | |
| Sodium 769mg | 32% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 157.4g | 52% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 92.3g | ||
| Protein 16.6g | 33% | |
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