Berry Almond Crumble Oatmeal

Topping

• 1/2 cup Quaker Oats (quick or old fashioned, uncooked)
• 1/2 cup sliced almonds
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon

Oatmeal

• 3 cups nonfat milk
• 1 1/2 teaspoons ground cinnamon
• 2 cups Quaker Oats (quick or old fashioned, uncooked)
• 1 cup frozen blueberries (do not thaw, may substitute 1 can drained)

Directions

1. 1

   For topping:.

2. 2

   In a medium skillet, combine oats and almonds.

3. 3

   Cook over medium heat on low for 4 to 6 minutes, stirring occasionally, until oats and almonds are lightly browned.

4. 4

   Cool completely.

5. 5

   In a small bowl, combine brown sugar and cinnamon.

6. 6

   Add oat mixture, mix well.

7. 7

   For Oatmeal:.

8. 8

   In a medium saucepan, bring milk and cinnamon to a boil.

9. 9

   Stir in oats.

10. 10

    Return to a boil.

11. 11

    Reduce heat to medium.

12. 12

    Cook 1 minute for quick oats or 5 minutes for old fashioned oats, stirring occasionally.

13. 13

    Gently stir in blueberries.

14. 14

    Continue cooking until blueberries are heated through and most of liquid is absorbed, about 1 minute.

15. 15

    Spoon oatmeal into cereal bowls, Sprinkle topping over oatmeal. Enjoy!