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Apple Raisin Muffins

Recipe #296118 | 30 min | 15 min prep | 5 dozen (Change Servings)

RECIPE BY: DoubleA's Mom

This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely anti-raisin, but he loves them so that's all that matters. Next time I will make half a batch for me and leave out the raisins, b/c they smell heavenly.

Posted on: Apr 3, 2008

Ingredients

  • cup water
  • cups sugar
  • cups apple, grated
  • cups raisins
  • cup butter
  • teaspoons ground cinnamon
  • teaspoons nutmeg
  • 1/2 teaspoon ground cloves
  • cup walnut, chopped
  • teaspoons baking soda
  • 3 1/2 cups all-purpose flour
  • Directions

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
    3. 3
      In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.

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    Featured Reviews for This Recipe

    From: Mrs. Beckman

    On Apr 24, 2008

    WOWIE! i really loved these muffins. I made to recipe, except i didn't have nutmeg so i just left it out. My hubby thought they would be weird, but even he loved them! i will probably omit the walnuts next time, as i thought they kind of ruined it for me..still liked 'em tho!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 dozen 395g

    Recipe makes 5 dozen)

    Calories 1314
    Calories from Fat 483 (36%)
    Amount Per Serving %DV
    Total Fat 53.7g 82%
    Saturated Fat 25.2g 126%
    Monounsaturated Fat 11.8g
    Polyunsaturated Fat 12.8g
    Trans Fat 0.0g
    Cholesterol 97mg 32%
    Sodium 775mg 32%
    Potassium 707mg 20%
    Total Carbohydrate 204.2g 68%
    Dietary Fiber 8.0g 32%
    Sugars 120.6g
    Protein 15.0g 30%
    Vitamin A 1170mcg 23%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.1mcg 1%
    Vitamin C 4mg 7%
    Vitamin E 2mcg 6%
    Calcium 95mg 9%
    Iron 3mg 18%

    how is this calculated?

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