Deluxe Breakfast Bake

Ingredients

• 1 (6 ounce) package onion and garlic croutons
• 2 cups cheddar cheese, shredded
• 1 1/2 cups cooked ham, cubed
• 4 eggs
• 2 3/4 cups milk, divided
• 3/4 teaspoon ground mustard
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (26 ounce) package frozen hash brown potatoes, shredded and thawed
• 1/2 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper

Directions

1. 1

   Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.

2. 2

   In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.

3. 3

   Cover and refrigerate for at least 3-4 hours.

4. 4

   Combine soup and remaining milk until blended and spread over casserole.

5. 5

   Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.

6. 6

   Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.

7. 7

   Let stand for 10 minutes before serving.

8. 8

   Note: Prep time is 15 minutes, plus chilling.