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Nutrition Facts

Serving Size 1 (411g)

Recipe makes 4 servings

Calories 348
Calories from Fat 52 (15%)
Amount Per Serving %DV
Total Fat 5.8g 9%
Saturated Fat 3.2g 15%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 63mg 2%
Potassium 579mg 16%
Total Carbohydrate 67.2g 22%
Dietary Fiber 4.7g 18%
Sugars 40.0g
Protein 8.6g 17%

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Feelin' Fit! Florida Oatmeal

Recipe #296096 | 8 min | 5 min prep | add private note
~Jen~

By: ~Jen~
Apr 3, 2008

Enjoy a taste of the Sunshine State, no matter how cold it is this morning where you live! This is easy to fix for even one person; the conversion for the condensed milk is two tablespoons per person, and you can save the rest for future breakfasts in a plastic container in the refrigerator.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Add grapefruit juice to a medium saucepan. Put on a burner over high heat and keep a close watch.
  2. 2
    When the juice boils, stir in oats and cook for one minute.
  3. 3
    Remove from heat; stir in condensed milk until well-blended.
  4. 4
    Cover and let stand two to three minutes to thicken.
  5. 5
    Serve in individual bowls, crumbling a macaroon cookie into small pieces over each bowl.

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Featured Reviews for This Recipe

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From: Maito

On Jul 16, 2008

Wow is this delicious! I loved the grapefruit flavor, and the macaroon complimented it very well. I also like that it is lightly sweet. I used one tiny (one inch) macaroon per serving, and it was just the right amount. Plan on using two grapefruits per cup, if you are making fresh juice. Update: I have made this several more times, it has become one of my favorite quick oatmeals - the flavor is so unique. It is also yummy just plain or with a little bit of toasted coconut instead of the macaroon. Today I didn't have sweetened condensed milk, so I subbed a little milk and sugar, and that worked too. Very versatile!

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