Porcupine Meatballs

Ingredients

• 1/2 cup uncooked long grain rice
• 1/2 cup water
• 1/3 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/8 teaspoon pepper
• 1 lb 96% lean ground beef
• 2 tablespoons vegetable oil
• 15 ounces tomato sauce
• 1 cup water
• 2 tablespoons Splenda brown sugar blend
• 2 teaspoons worcestershire sauce

Directions

1. 1

   1. In a bowl, combine the first seven ingredients. Crumble beef over top and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs in oil over medium heat until no longer pink; drain.

2. 2

   2. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.