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Nutrition Facts

Serving Size 1 (234g)

Recipe makes 8 servings

Calories 304
Calories from Fat 82 (27%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 3.5g 17%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.5g
Cholesterol 38mg 12%
Sodium 574mg 23%
Potassium 910mg 26%
Total Carbohydrate 35.2g 11%
Dietary Fiber 6.7g 26%
Sugars 2.9g
Protein 21.1g 42%

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Easiest Crock Pot Chili

Recipe #296059 | 4¼ hours | 5 min prep | add private note
wildheart

By: wildheart

This is the easiest chili I know, and one of the tastiest. This is REAL food. This recipe calls for one teaspoon of chili powder, but I personally use much more; we always err on the side of heat. Same thing with the jalapenos; you can use more, or less, to suit.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Chop veggies and brown and drain with beef.
  2. 2
    Toss all ingredients in crock pot.
  3. 3
    Cook 4 hours on high or 6-8 hours on low.

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