Pick-Your-Flavor Ice Cream Cake

Ingredients

• 1 (18 ounce) package small chocolate chip cookies, divided (must be store-bought not soft cookies)
• 1/4 cup melted butter or margarine
• 2 tablespoons sugar
• 1 1/2 cups hershey's hot fudge topping, divided (or use favorite brand)
• 2 quarts ice cream, divided (slightly softened but not melted, use any flavor desired)
• whipped cream (use any amount desired to garnish)
• maraschino cherry (use any amount to garnish)

Directions

1. 1

   Prepare a 9-inch springform pan.

2. 2

   Finely crush only HALF of the small cookies to make the crumbs.

3. 3

   Place in a bowl with melted butter or margarine and 2 tablespoons sugar; mix to combine.

4. 4

   Press into the bottom of the springform pan.

5. 5

   Stand the remaining cookies around the edge of the pan.

6. 6

   Spread 1 cup hot fudge sauce over the crust.

7. 7

   Freeze for about 30-40 minutes.

8. 8

   Spread 1-quart of the slightly softened ice cream over the chocolate sauce; freeze for about 20-30 minutes.

9. 9

   Using an ice cream scooper scoop the remaining quart of ice cream into balls and arrange over the spreaded ice cream.

10. 10

    Freeze for about 4 hours or until completely firm.

11. 11

    To serve, garnish with remainder of fudge topping, whipped cream and cherries.