Citrus Szechuan Noodle Bowl Sauce

Ingredients

• 2 1/2 cups orange juice (preferably fresh-squeezed)
• 1 cup pineapple juice
• 3/4 cup soy sauce
• 1/4 cup brown sugar
• 3 tablespoons squeezed lemon juice
• 2 tablespoons hot chili sauce (or more, if you want this dish to be at all spicy...see review by Amanda in Oz)
• 2 tablespoons molasses
• 2 tablespoons rice wine vinegar
• 1 1/2 teaspoons ginger powder
• 3 tablespoons cornstarch
• 1/2 cup water

Directions

1. 1

   In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.

2. 2

   Blend cornstarch into water and add to sauce.

3. 3

   Bring to a full boil, stirring often, for at least one minute or until thickened.

4. 4

   Remove from heat and serve over the vegetables, noodles and protein of your choice.