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More Popular Recipes

Shrimp Ceviche

Recipe #295973 | 30 min | 30 min prep | SERVES 10 -12 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: ~Lynn~

This is a wonderfully refreshing salsa like dish. Once you start eating it, you can't stop! You can make it as hot or mild as you like to suit all tastes. This makes a lot but don't worry, it just gets better with time and is good for several days after. Perfect for entertaining!

Posted on: Apr 3, 2008

Print Recipe

Ingredients

  • 1 lb cooked shrimp, tails and shell removed
  • 4 large tomato, chopped
  • 1 avocado, chopped
  • 1 red onion, diced
  • 1 bunch fresh cilantro, chopped
  • 2 cups tomato juice
  • 2 tablespoons ketchup, if needed
  • 1-2 jalapeno, seeds removed and minced
  • 1 lime, juice of
  • 1 teaspoon Sazon Goya seasoning, approx. (comes in a packet)
  • salt and pepper, to taste

    • Directions

    1. 1
      Chop shrimp into bite size pieces. Mix in large bowl with all other vegetables and ingredients. Add ketchup to thicken if necessary.
    2. 2
      Season with one packet of sazon. Salt and pepper to taste.
    3. 3
      Chill for several hours if time permits. Serve with tortilla chips (we prefer the blue corn chips) and enjoy!

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    Nutrition Facts

    Serving Size 1 (209g)

    Recipe makes 10 servings

    The following items or measurements are not included below:

    Sazon Goya seasoning

    Calories 107
    Calories from Fat 32 (30%)
    Amount Per Serving %DV
    Total Fat 3.6g 5%
    Saturated Fat 0.6g 3%
    Monounsaturated Fat 2.1g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 88mg 29%
    Sodium 271mg 11%
    Potassium 513mg 14%
    Total Carbohydrate 9.0g 2%
    Dietary Fiber 2.7g 10%
    Sugars 5.1g
    Protein 11.1g 22%
    Vitamin A 1199mcg 23%
    Vitamin B6 0.3mg 12%
    Vitamin B12 0.7mcg 11%
    Vitamin C 24mg 41%
    Vitamin E 1mcg 4%
    Calcium 37mg 3%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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