Mexican Party Dip

Ingredients

• 1 lb ground beef
• 1/2 cup onion, chopped
• 1/2 cup ketchup
• 1 dash Tabasco sauce
• 2 teaspoons chili powder
• 15 ounces refried beans
• 1/2 cup cheddar cheese, shredded
• 1/4 cup black olives, sliced
• 1/4 cup onion, chopped

Directions

1. 1

   Microwave beef and onion in 1 1/2 quart casserole on high for 5 minutes, stirring to break up ground beef,drain.

2. 2

   Stir in ketchup, Tabasco, chili powder and beans.

3. 3

   Microwave on 70% power for 3-5 minutes, until hot and bubbly, stirring occasionally.

4. 4

   Put beef mixture in chafing or serving dish.

5. 5

   Garnish top with cheese, olives, onions by putting onion in center,a ring of black olives around onions and a ring of cheese around olives on outside edge of dish.

6. 6

   Serve hot with tortilla type chips.