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Creamed Cauliflower

Recipe #295961 | 30 min | 15 min prep | SERVES 6 (Change Servings)

RECIPE BY: FrenchBunny

I love this recipe. It has great flavour. I got this recipe from Cat Cora. For decoration I stick in the middle a few sprigs of fresh thyme.

Posted on: Apr 2, 2008

Ingredients

  • head cauliflower
  • 1/2 cup milk
  • 1/4 cup kraft ranch dressing
  • tablespoons kraft grated parmesan cheese
  • tablespoon fresh thyme (chopped)
  • 1/2 teaspoon ground nutmeg
  • Directions

    1. 1
      While bringing a large pot of water to a boil, cut up cauliflower into florets.
    2. 2
      Add to boiled water and bring back to a boil then reduce heat to medium and simmer for 15 minutes or tender.
    3. 3
      Drain.
    4. 4
      Place all ingredients in a food processor , cover and process until smooth and well blended.

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    Featured Reviews for This Recipe

    From: Terri Newell

    On May 5, 2008

    We didn't care for this at all. It was very wet, beyond creamy into mushy. The nutmeg tasted out of place.

    0 people found this review helpful

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  • From: Chef #819101

    On Apr 16, 2008

    Just made it for the family using 2 heads and less parmesean (ran out). I expected to have leftovers for lunch, but they ate it all up! I didn't get to try it personally b/c the ranch dressing had MSG (Hidden Valley), but judging from the reaction of the family, it's a hit. Didn't grind to cream — more of a corn texture. Set under broiler to give it some color

    0 people found this review helpful

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  • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (128g)

    Recipe makes 6 servings

    Calories 94
    Calories from Fat 59 (62%)
    Amount Per Serving %DV
    Total Fat 6.6g 10%
    Saturated Fat 1.6g 8%
    Monounsaturated Fat 0.4g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 7mg 2%
    Sodium 159mg 6%
    Potassium 330mg 9%
    Total Carbohydrate 6.7g 2%
    Dietary Fiber 2.5g 10%
    Sugars 2.8g
    Protein 3.4g 6%
    Vitamin A 70mcg 1%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.1mcg 1%
    Vitamin C 45mg 75%
    Vitamin E 0mcg 0%
    Calcium 68mg 6%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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