Teriyaki Lime Chicken Foils

Ingredients

• 1 (6 ounce) package seasoned stuffing mix
• 3-6 thawed chicken breasts (depending on servings)
• 1 1/2 cups water
• 2 zuccini squash (cut into cubes)
• 2 yellow squash (cut into cubes)
• 1 (10 ounce) package frozen asparagus
• 1/4 cup lime juice
• 1/2 cup teriyaki sauce
• 3-6 aluminum foil, sheets

Directions

1. 1

   Preheat Oven to 400 degrees.

2. 2

   Mix stuffing mix with 1 1/2 cups water.

3. 3

   Spray foil sheets with non stick of choice (i prefer canola oil).

4. 4

   Divide stuffing mix evenly among foils.

5. 5

   Layer Chicken, zucchini, squash and asparagus on top of stuffing.

6. 6

   Drizzle a tsp of lime juice onto chicken

7. 7

   Top with drizzling Teriyaki glaze.

8. 8

   (For slightly sweeter taste add a pinch of sugar to the glaze and stir before adding to chicken).

9. 9

   Bring up sides and ends of foils, double folding to lock in heat.

10. 10

    Place on baking sheet.

11. 11

    Bake 30-35 minutes (or until chicken is cooked throughout).

12. 12

    Let stand 5 minutes.

13. 13

    Optional Changes.

14. 14

    Substitute Teriyaki glaze/lime juice for Thai Peanut Sauce and add a few finely chopped peanuts.