Keep a batch of this delicious homemade sauce on hand for adding to pasta dishes and ratatouille. This sauce will keep in the fridge for several days. It also freezes very well.

Posted on: Apr 2, 2008

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Ingredients

1/4 cup extra virgin olive oil

1 onion, finely sliced

1 large garlic clove, finely chopped

2 lbs tomato, chopped

1 pinch sugar

1 finger fresh jalapeno chilie, finely chopped

1 bunch fresh cilantro, leaves only, finely chopped

Directions

1
Heat the oil in a heavy-based pan and cook the onions slowly until soft and caramelized.
2
Add the garlic, tomatoes, sugar, chilli and a small pinch of salt and cook gently for 15-20 minutes.
3
Stir in the chopped cilantro.

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Nutrition Facts
Serving Size 1 (279g) Recipe makes 4 servings
Calories 175
Calories from Fat 126		(71%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16mg		0%
Potassium 627mg		17%
Total Carbohydrate 12.5g		4%
	Dietary Fiber 3.4g	13%
	Sugars 7.3g
Protein 2.5g		5%
Vitamin A 2425mcg		48%
Vitamin B6 0.3mg		13%
Vitamin B12 0.0mcg		0%
Vitamin C 34mg		57%
Vitamin E 2mcg		9%
Calcium 35mg		3%
Iron 0mg		5%
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Ingredients

Directions

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2

3

Questions about this recipe?

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My Notes: