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Beef-Noodle Bake

Recipe #295953 | 50 min | 10 min prep | SERVES 6 (Change Servings)

RECIPE BY: ladygwyn

This looks to be a quick to assemble, yummy recipe. Comes to you from my better homes recipe card collection. Prep time is a guess as I have not made it yet.

Posted on: Apr 2, 2008

Ingredients

  • lb ground beef
  • 1/2 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • cups cream-style cottage cheese (16oz)
  • ounces cream cheese, softened
  • ounces medium noodles, cooked and drained (3 cups)
  • Directions

    1. 1
      Cook beef, onion and pepper in skillet until meat is browned and vegetables are tender.
    2. 2
      Drain.
    3. 3
      Stir in tomato sauce, seasoned salt, and pepper.
    4. 4
      Blend cottage cheese and cream cheese together until fluffy.
    5. 5
      Spoon noodles into grease 10x6x2 inch baking dish (or use any size that you have that this will fit in).
    6. 6
      Spread cheese mixture over noodles.
    7. 7
      Pour meat sauce on top.
    8. 8
      Bake uncovered at 350 for 30 to 40 minutes or until heated through.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Charlotte J

    On May 1, 2008

    Another winner with the kids. I liked the cheese mixture it was really creamy. The green pepper added a lot of flavor to the casserole. I glad I did not add the garlic I was thinking about as this is fine just as written. I baked it at 375 for 30 minutes and it turned out perfect. I adopted this chef for the Spring PAC 2008 game

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (286g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    1/4 teaspoon pepper

    Calories 340
    Calories from Fat 180 (52%)
    Amount Per Serving %DV
    Total Fat 20.0g 30%
    Saturated Fat 9.7g 48%
    Monounsaturated Fat 7.4g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.7g
    Cholesterol 82mg 27%
    Sodium 751mg 31%
    Potassium 573mg 16%
    Total Carbohydrate 14.0g 4%
    Dietary Fiber 1.6g 6%
    Sugars 4.1g
    Protein 25.9g 51%
    Vitamin A 580mcg 11%
    Vitamin B6 0.4mg 21%
    Vitamin B12 2.2mcg 35%
    Vitamin C 10mg 18%
    Vitamin E 1mcg 5%
    Calcium 80mg 8%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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