Ramp Ribs

Ingredients

• 1 large pork rib rack
• 1 pint of cleaned ramps
• 2 two crushed garlic cloves
• 3 finely chopped habanero peppers
• 4 dashes balsamic vinegar
• salt and pepper

Directions

1. 1

   Rub the salt and pepper and garlic into both sides of the ribs.

2. 2

   Place the ribs curve up on some aluminum foil.

3. 3

   Place on the concave surfaced the ramps and sprinkle over with the hot peppers.

4. 4

   Give it several dashes of vinegar.

5. 5

   Wrap it up in foil and bake on the grill for 1 hour.

6. 6

   Carefully open the foil and mush what is left of the ramps and smear over the meat.

7. 7

   Place the meat on the grill and brown both sides.

8. 8

   Baste the meat with the juice ramp mixture left in the foil.

9. 9

   Just before removal coat well with your favorite barbecue sauce.

10. 10

    Forget the napkins everyone will want to lick their fingers.