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My Kids Shells and Cheese

Recipe #295905 | 20 min | 5 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Lori4kidsmom

Macaroni or Shells and Cheese I made this recipe up, because I can't stand the boxed stuff! My kids love it.

Posted on: Apr 2, 2008

Print Recipe

Ingredients

  • 16 ounces pasta shells or macaroni
  • 1 cup cheddar cheese (cubed)
  • 8 ounces tomato sauce
  • 2 tablespoons butter
  • 3 tablespoons milk

    • Directions

    1. 1
      Cook pasta as directed on package. Drain. Place pot back on stove add cheese and tomato sauce. Cook on low med heat for about 1 minute. Then add pasta, mix and cook for another 3 to 4 minutes. Last add the butter and milk. stir till all cheese is melted. Enjoy!

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    Nutrition Facts

    Serving Size 1 (145g)

    Recipe makes 6 servings

    Calories 408
    Calories from Fat 104 (25%)
    Amount Per Serving %DV
    Total Fat 11.6g 17%
    Saturated Fat 6.8g 34%
    Monounsaturated Fat 3.0g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 31mg 10%
    Sodium 351mg 14%
    Potassium 280mg 8%
    Total Carbohydrate 60.2g 20%
    Dietary Fiber 3.0g 12%
    Sugars 3.1g
    Protein 15.4g 30%
    Vitamin A 450mcg 9%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.2mcg 3%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 2%
    Calcium 164mg 16%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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