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More Popular Recipes

Boston Market Mashed Potato Recipe

Recipe #295901 | 28 min | 10 min prep | SERVES 7 -9 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Brenden Murphy

This is one of the best recipes! My whole family loved it and it is sooo good! Definetely one to have on Thanksgiving!

Posted on: Apr 2, 2008

Print Recipe

Ingredients

  • 4 lbs potato (about 12)
  • 1 lb butter, softened (4 sticks, 32 tablespoons, 1 cup)
  • 2 tablespoons skim milk
  • salt and pepper
  • 1 tablespoon olive oil
  • 3/4 teaspoon parsley

    • Directions

    1. 1
      Peel and dice potatoes. Put potatoes into pot. Fill pot up until it has covered all of the potatoes (no more, no less). Add olive oil, salt, pepper, and parsley. Once it boils, let it sit for 5-10 minutes Drain potatoes and put into mixer with the whisk attachment. Add butter and whip at highest speed. (But be sure that it doesn't go flying everywhere!) Add milk. Mix. Add salt and pepper. Mix. Add parsley. Mix. Serve with gravy! YUM!

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    Nutrition Facts

    Serving Size 1 (331g)

    Recipe makes 7 servings

    Calories 683
    Calories from Fat 493 (72%)
    Amount Per Serving %DV
    Total Fat 54.8g 84%
    Saturated Fat 33.7g 168%
    Monounsaturated Fat 15.1g
    Polyunsaturated Fat 2.3g
    Trans Fat 0.0g
    Cholesterol 139mg 46%
    Sodium 391mg 16%
    Potassium 1116mg 31%
    Total Carbohydrate 45.6g 15%
    Dietary Fiber 5.7g 22%
    Sugars 2.1g
    Protein 6.0g 11%
    Vitamin A 1645mcg 32%
    Vitamin B6 0.8mg 38%
    Vitamin B12 0.1mcg 2%
    Vitamin C 51mg 85%
    Vitamin E 1mcg 4%
    Calcium 52mg 5%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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