Cabbage Soup

Ingredients

• 1/2 cup gluten-free chicken stock
• 1 garlic clove, minced
• 2/3 cup cabbage, grated
• 2 tablespoons onions, minced
• 2 carrots, chopped
• 1/4 cup zucchini, chopped
• 3 stalks celery, diced
• 1 pinch basil
• 1 pinch oregano

Directions

1. 1

   Cook onion, carrots, and garlic in a pot for 3 minutes.

2. 2

   Add broth, cabbage, basil, oregano, and celery; bring to a boil.

3. 3

   Reduce heat and simmer for 5 minutes.

4. 4

   Add zucchini; simmer for an additional 5 minutes.

5. 5

   Enjoy!