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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings |
||
| Calories 260 | ||
| Calories from Fat 105 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 513mg | 171% | |
| Sodium 524mg | 21% | |
| Potassium 434mg | 12% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.9g | ||
| Protein 25.6g | 51% | |
| Vitamin A 12852mcg | 257% | |
| Vitamin B6 1.1mg | 52% | |
| Vitamin B12 19.4mcg | 323% | |
| Vitamin C 21mg | 36% | |
| Vitamin E 1mcg | 6% | |
| Calcium 102mg | 10% | |
| Iron 10mg | 60% | |
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