Holiday Cheese Truffles

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (7 ounce) package double shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 dash ground red pepper
• 1/4 cup roasted red pepper, chopped
• 1/4 cup green onion, chopped
• crackers
• shredded cheese (optional)
• chopped nuts (optional)
• paprika (optional)
• sesame seed (optional)
• fresh parsley, chopped (optional)

Directions

1. 1

   Beat cream cheese, shredded cheese, garlic powder & ground red pepper till well blended. Split in half.

2. 2

   Add roasted red peppers to half and green onions to the other half. Stir each till well mixed. Cover.

3. 3

   Refrigerate 2-3 hours. (Flavors will blend).

4. 4

   Shape cheese mixtures into 1" balls. Roll in shredded cheese, nuts, paprika, sesame seeds or fresh chopped parsley--or whatever other ingredients you think would be fun.

5. 5

   Cover and refrigerate till ready to serve.