Banana Pudding Banana Nut Bread

Ingredients

• 1 (18 ounce) box yellow cake mix
• 1 (5 ounce) package jell-o banana cream pudding and pie filling mix (not sure the exact size, but the larger one)
• 1/2 cup water
• 1/2 cup vegetable oil
• 2 ripe bananas, mashed
• 4 eggs
• 1 cup chopped pecan

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix all the ingredients well.

3. 3

   Pour into 2 large or 4 small greased loaf pans.

4. 4

   Bake at 350° F for 40 to 45 minutes.