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Debby's Famous Fresh Salsa

Recipe #295820 | 45 min | 45 min prep | SERVES 10 , 5 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: dragonflydmc

After experimenting with several salsa recipes in 1996, this is what I came up with. Caution - better make a double batch!

Posted on: Apr 2, 2008

Print Recipe

Ingredients

  • 3 cups fresh tomato, chopped small
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup purple onion, chopped fine
  • 2-3 garlic clove, minced
  • 2 fresh jalapeno, seeded & chopped fine
  • 2 tablespoons fresh cilantro, chopped fine
  • 1 tablespoon fresh oregano, chopped fine or 1teaspoon dried oregano
  • 1 (4 ounce) can green chilies, drained & chopped small
  • 1 teaspoon hot sauce (I like "Frank's Original" )
  • 2 tablespoons lime juice, fresh
  • 1 teaspoon salt
  • 1/4-1/2 teaspoon cumin

    • Directions

    1. 1
      Combine all ingredients and refrigerate overnight. Serve with Tortilla chips.

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    Nutrition Facts

    Serving Size 1 (100g)

    Recipe makes 10 servings

    Calories 26
    Calories from Fat 2 (8%)
    Amount Per Serving %DV
    Total Fat 0.2g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 368mg 15%
    Potassium 264mg 7%
    Total Carbohydrate 6.0g 2%
    Dietary Fiber 1.4g 5%
    Sugars 3.3g
    Protein 1.2g 2%
    Vitamin A 709mcg 14%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.0mcg 0%
    Vitamin C 39mg 65%
    Vitamin E 0mcg 2%
    Calcium 15mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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